I would love to tell you more about La Chouffe Houblon Dobbelen Ipa Tripel . I really would. Except that when I opened this deceptively quiescent bottle, it exploded La Chouffe Houblon Dobbelen Ipa Tripel foam all over the counter.
I have no idea why, I didn’t agitate the bottle prior to opening it, and it was sitting in the fridge peacefully minding its own business among our various leftover takeout boxes for two days. The little left in the bottle had lots of yeast and sediment floating in it. I tried a little, but it tasted like a watered down IPA. It is a very strange beer.