Wednesday, April 22, 2009

The pub:

Before we went to go see a Sunday afternoon movie, we stopped by the pub for lunch. I decided to get an old favorite, the Kentucky Bourbon barrel ale, from Alltech brewing.

This is served in a little snifter, and ranges from 7-9 % ABV depending on the bourbon barrel that the beer is stored in.

You can find this on draft at most Tavern Restaurant group restaurants, including the Pub, Nicholson’s and Polo Grille. It’s also available in 4 packs from the Party Source and Cork N Bottle. This beer is a little bit salty, with strong vanilla and bourbon flavor. This goes well with medium aged gouda.

We were pleasantly surprised by the pub pizza, which we chose not to go fancy with—just cheese. The marinara sauce was light and the bread was crispy. We recommend this pizza.

It’s not a visit to the pub without a perfect picturesque pint:

David chose to go with the roast beef and cheddar Panini, which is served with steak fries and small salad.

And of course, wings.

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