I threw up my hands in frustration and huffed at David. At the same time, David’s stomach let out an unhappy rumble. “This is stupid.” I said.
We were trying to enjoy the first night of our vacation to Louisville. But instead of seeing the sights and exploring the city, we were engaged in a knock-down, drag out discussion of where we should go for dinner. It was now rounding the half hour mark, and we were no closer to a decision than we were when we had sat down to weigh our options.
Someone had to take a stand. “Let’s go to Los Aztecas.” I said. Earlier in the day at Louisville Glassworks, someone had endorsed the place, and that was good enough for me, especially after our lack of consensus over the past half hour.
“Los Aztecas? Mexican? Are you sure?” David questions, bringing up the fact that we are at Taqueria Mercado downtown in Cincinnati at least one night a week.
“Yes. Los Aztecas. No more discussion! Shoes! Now!” I said, tossing David a pair of socks and grabbing my coat.
And off we went.
Los Aztecas is pretty much what we were expecting, and the staff were friendly. The restaurant was quiet, but it was a weeknight, a few days before Thanksgiving. Because we were on vacation, we decided to live it up, with margaritas, tequila shots, and the one of the biggest beers I’ve ever seen ordered at a Mexican restaurant.
We ordered the cheese dip, which had an amazing cherry tomato flavor, but a weird texture. It was almost as if the acids in the tomato had separated the cheese. Despite that, I still liked it for the flavor alone.
I chose to try a tostada, which comes default with barbacoa, and the carnitas with rice and beans. The carnitas were excellent, but the beans were a bit of a let down--they could definitely use some more fat and maybe some additional seasoning. The rice was unremarkably good or bad.
David ordered the one of their special plates, which he liked.
Overall, I'd say Los Aztecas is a pretty strong Mexican restaurant, and if David and I ever end up in an epic argument about where to eat for dinner in Louisville again, there is a good chance we'd return.