Friday, April 8, 2011

Bellevue Bistro:

David and I have different priorities and routines on the weekends.

It can probably be explained with how we were each raised; in my parents' house, we were rarely allowed to sleep in. Weekends were time for chores and errands and outings to the zoo or the antique car show or bike rides or something. Rise and's your weekend itinerary. Ready, set. go.

David, on the other hand, views weekends as a chance to recharge, to sleep in, and to chill out. By the time he's up and moving, I've already planned out the day, and sometimes, I've even gone to the store and come back.

But most of the time, this happens:

"Hey, David....David..."


Because of our conflicting ideologies on weekends, brunch rarely happens unless we plan on it. I don't put it on the schedule, and, after running around doing errands, usually don't get hungry until after most brunches are over.

Brunch is a meal, unlike dinner, that has to be specifically planned for. But there are a few exceptions, a few places that will stop me from filling our weekends with errands, social events and chores and put brunch on the schedule. Bellevue Bistro is one of them.

We've visited twice now for brunch, and the menu has recently changed and expanded. Everything that we've had there has been delicious, and some dishes come out on a almost sizzling, too-hot-to-touch flat skillet, which is pretty awesome. The place has character, with the Star Wars memorabilia and action figures placed strategically around the restaurant, and the local, rotating artwork on the walls.

I've gotten the goetta sandwich ($5.95) , and the biscuits and gravy (also $5.95), and both were excellent. The skillet potatoes were lightly seasoned and delicious.

David has tried the Kentucky hot brown Benedict ($7.95) with fresh baked biscuit, tomatoes, bacon, turkey, cheese, crab meat and fried eggs, topped with hollandaise. He raved about it all the way home. He also ordered one of their "breakfast bakes" and said it was fantastic.

We've met my mom there for brunch both times, and she chose to go a little lighter and try one of the salads on the lunch menu, which she liked.

We like Bellevue Bistro a lot, and I'm sure that we'll be back there soon.

Bellevue Bistro on Urbanspoon

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