Who We Are, What We Do & Why We Do It
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About the Nomerati
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Tuesday, February 22, 2011
SmoQ:
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Barbecue and I have history. I’m not a Cincinnati native--I hail from Jackson,TN, and spent the pre Cincinnati years of my youth in Dallas, ...
8 comments:
Monday, February 14, 2011
For someone special:
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David has long since learned that I have a very strong sense of whimsy. It’s not a bad thing, but it does take some getting used to. It’s re...
Thursday, February 10, 2011
Mt. Carmel Brewing:
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David and I first discovered Mt. Carmel’s beer in our later years in college. It was the packaging that caught our eye at first. Sold in a 1...
9 comments:
Saturday, February 5, 2011
Of queso dip and social media:
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I was resistant to twitter at first, like I imagine many other people were. After a few months of good natured badgering, I finally broke d...
8 comments:
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