Who We Are, What We Do & Why We Do It
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Saturday, February 20, 2010
Roasted Butternut Squash with Bourbon and Browned Butter:
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When I was asked by a local Findlay market produce vendor, Daisy Mae , for a good recipe involving some winter vegetables, I immediately tho...
9 comments:
Friday, February 19, 2010
Ramundo’s PIZZA CHALLENGE:
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Yes, I made that very fine, YTMND style JPEG It’s been awhile since we did a pizza showdown post. We got wind of Ramundo’s pizza challenge a...
4 comments:
Friday, February 12, 2010
Banapioca, polenta and pork chops:
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This is a post full of impulse buys and cooking. I decided one day that I wanted tapioca, after I had purchased it I saw the very ripe banan...
2 comments:
Wednesday, February 10, 2010
Sung Bistro:
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Glass slipper—a cocktail with house infused mango vodka, peach liquor and fresh orange juice. Sung is dangerously close—walking (or stumbli...
6 comments:
Wednesday, January 27, 2010
A-Team Chili:
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Winter in Cincinnati means different things to many people. To David, it means that he’s in for another season of fighting with his rear whe...
5 comments:
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